A recipe for success



Peter Gilmore knew he wanted to be a chef at an early age, after watching his mother cook with love and a sense of sharing. In the years since Peter has drawn inspiration from a passion to experiment and create original dishes. To steer away from what is popular and innovate.

In the latest segment of Perpetual’s Performance with Purpose series, The Australian’s Alan Kohler asks Peter about his career success and what innovation in food means to him.